Scallop Beer

The Oyster’s Garter does not endorse putting bivalves in beer. This is rank heresy! Obviously, perfectly good bivalves should be breaded, buttered, and fried.


6 Responses to Scallop Beer

  1. Andrew says:

    Or put in beer!

  2. Kirsten says:

    “Rank,” indeed.

  3. now if this were oyster beer, i’d be at the head of the line…

    what’s next? abalone grigio? crepidula shiraz?

  4. Scott says:

    And equally obviously, good beer should be free of fishy taste, or whatever that vague “taste of the sea” might be. Stand up not only for bivalve rights but also for cervisial rights!

  5. Gila says:

    Okay–combination of beer (nasty) and shellfish (ditto).

    Yeah, I think I am going to pass on this one.

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